Tasting tours
Wine & Food Pairing: Wine and Macarons from Saint-Emilion
Château Fombrauge
Wine & Food Pairing: Wine and Macarons from Saint-Emilion
The favourite workshop of gourmets 
Introduction
Come and discover the Château Fombrauge, a Saint-Emilion Grand Cru Classé.
We will explain you the history of this former Chartreuse. You will enjoy the elegance and authenticity of our château. Through the tour of the vineyard, vat-house, and barrel cellar, you will discover the secrets of a Grand Cru winemaking process.
Your tour will end with a local wine and food pairing : 3 wines from the Bernard Magrez châteaux (including red Château Fombrauge) paired with Saint-Emilion macarons.
We will explain you the history of this former Chartreuse. You will enjoy the elegance and authenticity of our château. Through the tour of the vineyard, vat-house, and barrel cellar, you will discover the secrets of a Grand Cru winemaking process.
Your tour will end with a local wine and food pairing : 3 wines from the Bernard Magrez châteaux (including red Château Fombrauge) paired with Saint-Emilion macarons.
Duration: 1 hour and a half, through prior reservation 48 hours before the tour day.
Child rate: 12€ including macaroons and 1 fruit juice
In order to confirm your reservation, 50% deposit is required. The balance can be paid on site on the day of your visit.
OPENING HOURS
Winery open 7 days a week, from may to august & 5 days a week from september to april (open on weekends), book by email : visiteschateaux@bernard-magrez.com or by phone.
Closed on the 1st of january, 1st of may and 25 th of december.
PHONE : +33 5 57 26 38 34
Child rate: 12€ including macaroons and 1 fruit juice
In order to confirm your reservation, 50% deposit is required. The balance can be paid on site on the day of your visit.
OPENING HOURS
Winery open 7 days a week, from may to august & 5 days a week from september to april (open on weekends), book by email : visiteschateaux@bernard-magrez.com or by phone.
Closed on the 1st of january, 1st of may and 25 th of december.
PHONE : +33 5 57 26 38 34
