Visit & Wine and salted « cannelés »

Take a journey back in time by looking around inside our medieval castle and explore the cellar that houses our oldest vintages.
Then move on to discovering the secrets and techniques of the vinification process.

Discovery of pairing with 3 wines from the Bernard Magrez’ selection including Château La Tour Carnet red wine and 3 salted "cannelés" (French pastry, specialty from Bordeaux) from L'Apérissier.